Quality Assurance and Accreditations
Product quality and safety are key to the success of our business and to that of our customers. At Thompson & Capper, we are committed to providing quality products and services.
Our products are manufactured to Good Manufacturing Practice (GMP). We have British Retail Consortium (BRC) accreditation to the BRC Global Standard for Food Safety (issue 6). We also operate a Hazard Analysis of Critical Control Points (HACCP) system which is accredited to the World Health Organisation (WHO) codex alimentarius for the manufacture of foods.